Kolkata, India's cultural capital, is known for its variety and scrumptious food choices as well as its rich history and colorful festivals. From street culinary delights to mouthwatering desserts, the city has a gourmet scene that would leave any foodie wanting more. To help you make the most of your stay, we've produced a list of the top 10+ famous foods of Kolkata that you must try. Prepare your taste buds for a delectable voyage through this enchanting city's flavors.
Kolkata, Bengali Kalikata, previously Calcutta, city in West Bengal state and the former capital of British India (1772-1911). It is one of India's largest cities as well as one of its most important ports. The city is located on the east bank of the Hugli (Hooghly) River, which was once the major channel of the Ganges (Ganga) River, approximately 96 miles (154 km) upstream from the mouth of the Bay of Bengal; the port city grew as a point of transshipment from water to land and river to sea. Kolkata, the primary urban center of eastern India, is a city of trade, transportation, and manufacturing.
1. Kathi Roll
Our culinary journey begins with the renowned Kathi Rolls, Kolkata's hallmark street snack. These succulent kebab rolls are wrapped in a flaky paratha and served with a tangy sauce and crispy onions. Kathi Rolls are a must-try for their distinct blend of spices and flavors, whether you pick the standard chicken or vegetarian fillings.
2. Macher Jhol
Fish is an essential ingredient in Bengali food. Macher Jhol, fried or curried and served with rice, is a filling dish that seafood lovers should eat when in Kolkata. It is a spicy curry classic dish that incorporates potatoes and tomatoes in addition to fish. Macher Jhol, seasoned with garlic, onions, grated ginger, and turmeric, is one of Kolkata's greatest meals.
3. Mishti Doi
This Bengali treat, made of fermented sweet yogurt, is one of the most popular culinary delicacies. Though packaged Mishti Doi may be found in grocery shops across the country, you should sample the fresh version from one of Kolkata's famed sweet corners at least once in your life.
4. Puchka (Golgappa)
Puchka, Kolkata's counterpart of the popular street food Golgappa. Crispy hollow puris are stuffed with a delectable combination of mashed potatoes, chickpeas, tangy tamarind chutney, and spicy water. The flavor explosion in a single bite will leave you wanting more.
Jhalmuri will immerse you in the delicious pandemonium of Kolkata's street cuisine culture. Puffed rice, chopped onions, tomatoes, green chilies, and a mix of spices are combined in this savory snack. It's the ideal light and crispy snack to enjoy while exploring Kolkata's lively streets.
6. Kosha Mangsho
Kosha Mangsho is a hearty mutton curry that originated in Bengal and is now popular throughout India and beyond. This delectable dish combines mutton, a range of vegetables (mostly tomatoes and onions), and a variety of spices.
Shukto is yet another Bengali dish made with a variety of vegetables such as potato, pumpkin, bitter gourd, and bottle gourd. Shukto, which is both sweet and bitter, can be served with rice or flatbread.
Who isn't familiar with Rasgullas? They are little balls of cottage cheese and semolina dough dipped in chashni, a sweet syrup. While most people in India assume Rasgullas are a Bengali meal, they are actually a sweet delicacy from Odisha. No lunch in Kolkata is complete without a pair of Rasgullas, whether they be Bengali sweets or Odisha snacks.
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Sandesh, a melt-in-your-mouth delicacy created from freshly cooked cottage cheese (chhana) and sugar, will satisfy your sweet craving. This smooth and scrumptious sweet comes in a variety of flavours, including mango, strawberry, and even chocolate, making it a dessert lover's dream.
Desserts are an important element of Bengali cuisine, and Chomchom is the only dessert that is really Bengali. Flour, sugar, cream, lemon juice, saffron, and coconut flakes are used to make it. Chomchom is abundant during the holiday season. Bengal's round-shaped, brown-colored sweet dish is renowned throughout the country.
Luchi is a deep-fried flatbread eaten in Kolkata and the rest of Bengal that is probably the city's favorite carb pleasure. Luchis are made using maida flour, refined and bleached wheat flour, then fried till crisp in ghee or oil. Pair Luchi with Alur Torkari or any other thick dish to create a really mouth-watering experience.
12. Alur Torkari
Alur Torkari is a mouthwatering dish that features potatoes cooked in a thick tomato gravy and is regarded as the best Bengali-style comfort meal. Alur Torkari is traditionally served with flatbreads such as puri or chapati.
12. Cholar Dal
A traditional Bengali meal would be incomplete without a bowl of this flavorful lentil curry made from chana dal or gramme. Cholar Dal is a rich, spicy, sweet meal that goes well with luchis or puri. It's also available with plain or jeera rice. Cholar Dal is one of the best Bengali comfort dishes to serve with hearty accompaniments or simply as a snack.
The food scene in Kolkata is a gastronomic paradise just waiting to be discovered. The city provides a broad selection of flavours that will leave you wanting more, from tantalising rolls and street snacks to sumptuous curries and sweet delights. So, on your next trip to Kolkata, embark on this culinary expedition and immerse yourself in the colourful and wonderful world of Bengali food.